Chirashizushi with torched salmon

Chirashi (or chirashi-sushi) is a Japanese dish that translates to "scattered sushi." Seafood, vegetables, and sauce are layered on a bed of rice. Ingredients: Rice, lemon butter, seared salmon, furikake, ponzu sauce, spicy sauce, shiso leaf, egg yolk, pickled red onion, pickled daikon, unagi sauce, chives, and shavings of nori.