The chef Vladimir Pak added summer, bright flavors to the main menu.
The combination of juicy greens, fruits and seafood:
Salad with seared salmon and asparagus, avocado salad with keshumiso sauce for lovers of vegetarian dishes, scallop tartare with pear and strawberries, dorado tiradito with tangerine. Grilled scallops with tomato salsa have been added to the hot section.
The bar menu also has new items: homemade lemonades with tropical fruits: lychee, mango, passion fruit, and even the Japanese citrus fruit yuzu.
The combination of juicy greens, fruits and seafood:
Salad with seared salmon and asparagus, avocado salad with keshumiso sauce for lovers of vegetarian dishes, scallop tartare with pear and strawberries, dorado tiradito with tangerine. Grilled scallops with tomato salsa have been added to the hot section.
The bar menu also has new items: homemade lemonades with tropical fruits: lychee, mango, passion fruit, and even the Japanese citrus fruit yuzu.